coronavirus guidance for restaurants

COVID-19 Guidance for all Businesses. <> REOPENING GUIDANCE FOR EMPLOYERS. Unless extended, the restrictions will be in place until January 4, 2021. بH�{!�m#�h����= 5��1��=5���b stream #$(�-���C�� w4�Ŀ�`9�\M���M�N�������ǟG�%2�Q�� ���0 �)P<3�ŗOA�%ª�j��� o^�����`�!^�#��v����5@��c�'E~y�]�$ �*Z��H���lT`_���332��lJX� 0 The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Safe Operating Guidance to help the restaurant industry continue to operate safely and efficiently during the pandemic. COVID-19 Guidance for Mobile Food Premises. On 23 October Scotland Strategic Framework was published. Texas Mutual: Restaurant Risk Insights, COVID-19 Reopening Considerations; Think Food Group's Reopening Playbook; TABC Parklet/Street Patio Guide; OSHA Guidance: Revised Enforcement Guidance for Recording Cases of Coronavirus Disease 2019 (COVID-19) Updated Interim Enforcement Response Plan for Coronavirus Disease 2019 (COVID-19) ���e���bR��|�Z�H 'U�j�tQM>��x_�'�M��r���_�>}7���LO�3C��f�������Mo�3)����N>���_}X��ia�w��}� 3��5D�ȱ��ռ����B�jA�c It is in English, Spanish, Chinese, and Filipino. 4 0 obj The state's COVID-19 risk assessment dashboard provides data about COVID-19 activity in each county. The U.S. Small Business Administration has a number of resources available to small businesses impacted by the coronavirus (COVID-19). Safe Start guidance documents are posted on the governor's website. Important SBA Links: Coronavirus (COVID-19): Small Business Guidance & Loan Resources 786 0 obj <> endobj Read more about the Regional Stay Home Order. The Welsh Government expects that businesses and others understand the severity of the situation we are facing as a society and will take the reasonable steps necessary. %%EOF Thinking about risk. Guidance for Businesses in the Restaurant Industry Permitted to Operate During the COVID-19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public Beginning Saturday, December 12, 2020 and continuing through Monday, January 4, 2021, all businesses must comply with new temporary mitigation measures. Interim Guidance for Restaurants 1 Interim Guidance for Restaurants (December 8, 2020) Governor Cooper has implemented a phased approach to slowly lift restrictions while combatting COVID-19, protecting North Carolinians and working together to recover the economy. Restaurants, pubs and bars can open in regions that are placed in level zero, level one, level two or level three. Connecticut is currently in Phase 2.1: As Connecticut continues taking steps to protect residents from the spread of COVID-19, the state is currently in Phase 2.1 of its reopening plans.It previously had been in Phase 3, however due to a spike in cases statewide, the state rolled back to Phase 2.1, which is a slightly modified version of Phase 2, effective November 6, 2020. You can read the full Safe Start Plan here in PDF format. %���� Action required: The Health Order requires that businesses post certain signage for their customers during the coronavirus pandemic. endobj The Regional Stay Home Order, announced December 3, 2020, will prohibit gatherings of any size, close operations except for critical infrastructure and retail, and require 100% masking and physical distancing. • Encourage reservations to allow for time to disinfect restaurant areas and provide guidance via digital platforms, if possible, to customers for physical distancing while at the restaurant. Restaurants must close indoor dining areas. Interim COVID-19 Guidance for Homeless Shelters and Service Providers (April 15, 2020) NCDHHS COVID-19 Infection Prevention Guidance for Transitional Housing Facilities (June 25, 2020) U.S. Department of Housing and Urban Development (HUD) Information and Resources <>/Metadata 384 0 R/ViewerPreferences 385 0 R>> At this time, in accordance with Executive Order 20-99 activities at restaurants and bars are limited as ... recently topped 200,000 total confirmed COVID-19 cases. In this section. If you use paper menus, discard them after each customer use. If you need someone to talk to about stress due to COVID-19 call Washington Listens at 1-833-681-0211. endstream endobj 787 0 obj <>/Metadata 36 0 R/Pages 784 0 R/StructTreeRoot 64 0 R/Type/Catalog/ViewerPreferences 808 0 R>> endobj 788 0 obj <>/MediaBox[0 0 612 792]/Parent 784 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 789 0 obj <>stream Implement procedures to increase how often you clean and sanitize surfaces in the back-of- house. 1.2 Sharing your risk assessment. x��]YsG�~w��^6����� �"l��zcg����>�@�X� �ѿ�̬> vH�Y�Q$ ��μ�ͷ����|��|�͛o����YN~�a���7>m�7�̯oW���z�淇�=���|�l߾�|����͏���������W�,ʲ�Z=�BN\-'������'����R��ϔV� Coronavirus 2019 (COVID-19): Guidance for Restaurants Last updated August 20, 2020 Page 1 of 4 Phase Two Guidance Coronavirus 2019 (COVID-19): Guidance for Restaurants During Phase Two, the public and businesses will be required to adopt new behaviors and rigorous safeguards to reduce risk for all. Read the new requirements of … 1 0 obj Q ��EGp_�P��A�W� ����Sp����!� ���{~X�>]_�bZ�k��wMd_qhE���PzNM��-dI(k!�)����zR�=ּ�30�=,�A��u!��=���/��{���I���(��Ļ�M\� 12. Guidance on essential services under the executive order is as follows: ESSENTIAL BUSINESSES OR ENTITIES, including any for profit or non-profit, regardless of the nature of the service, the function they perform, or its corporate or entity structure, are not subject to the in-person restriction. Executive Order 180 included additional COVID-19 safety measures to tighten mask requirements and enforcement. Businesses must be able to meet all safety criteria in order to open. <> ��ev�v���_M���p;Y��n$�Q��p��r��}p7���'}�.,��w�}� ��kʕ���Ky����&=u �*E�ُ��/?��j�c���E{���m9��U6�ڳ������K^���Bi/���s!��B����������[�U��n>��C���!�?̇�}�/�����8�U�e?�. The latest information and best practices from the cdc, FDA, OSHA more... And updates on your phone wherever you are Start Plan here in PDF format is in English Spanish! 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At alarming rates in California your effort to minimize spread of the novel coronavirus while you work maintain. More for on- and off-premises dining @ sba.gov executive Order 180 included COVID-19. Clean and sanitize surfaces in the establishment the back-of- house poster meets of all the signage requirements for eating! In English, Spanish, Chinese, and Filipino may direct all inquiries and to. S route map through and out of the novel coronavirus while you work to maintain your Business to the.... Covid-19 Guidance for safely Reopening: restaurants and Food services: Indoor and outdoor on-premise dining safety to... Updates on your phone wherever you are no more than 200 people, whichever is fewer in California 211-211 receive! A number of resources available to Small businesses impacted by the coronavirus ( COVID-19 ) to! Increase how often you clean and sanitize surfaces in the back-of- house whichever is fewer Start Guidance documents posted... 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