blueberry pecan dessert

Mound blueberries in center of dough, leaving a 2" border. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. Carefully transfer to a parchment-lined baking sheet. In a large bowl, toss pecan halves, fresh blueberries, and spinach. Preheat oven to 350°. Not sure what went wrong with the dough. Grease a square baking dish (8×8 or 9×9) and arrange the blueberries … Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Add eggs; stir well. Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. ice water and mix, adding another tablespoonful of … Any ideas? GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW. Galette was wonderful! Pulse pecans in a food processor until the consistency of coarse meal. I think using g.f. flour with the ground pecans will not work. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. I ended up having to keep adding flour until I doubled the amount of flour asked for. Bake for 8 minutes and let cool completely. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Do Ahead: Galette can be baked 1 day ahead. The filling was not flavorful either. Add the blueberry pie filling in an even layer. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. In a food processor, blend the graham crackers and pecans until finely chopped. You will love the creamy blueberry center on top of a pecan graham crust and … I added fresh blueberries to augment the flavor. Spread over crumb layer. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. Could I use frozen berries? Recipes you want to make. The picture looked great but the recipe needed a lot of adjustment. But I think the recipe needs lots of major adjustments. Smooth blueberries on top and refrigerate. As someone previously mentioned, the dough was very “wet” and never really came together. Tried adding more flour but it would not come together. Brilliant. In a large bowl, beat cream cheese and powdered sugar until smooth. In a medium sized bowl, combine everything except the blueberries. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. No forks or spoons required, just easy-to … Preheat oven to 350° Chop pecans. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Place butter in a large microwave-safe bowl. Transfer to a large bowl; drizzle with 4 Tbsp. Pour into pie crust. 1. I had no problem bringing the dough together in a pile and forming it into a ball. Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. Pour syrup through a … Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. Keep chilled, or freeze up to 1 month. … Cut French toast sticks into 1-inch cubes and place in a large baking dish lightly sprayed with cooking oil. It was not good. Add the olive oil and maple syrup and stir until well mixed. T. op with remaining container of whipped topping. The dough was bland would not come together well. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Flour and butter in freezer for at least 15 mins. Mystified by the bad reviews here. The dough was too wet to handle. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. Add flour, sugar, salt, and cinnamon and pulse just to combine. Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Whisk together eggs, milk, nutmeg, vanilla and 3/4 cup of the brown sugar.Stir in blueberries … For your after-dinner coffee, it's hard to beat a maple pecan latte. In a square baking pan or small casserole, spread the blueberries evenly on the bottom. All rights reserved. Blueberry Delight (aka Blueberry Lush Dessert) has layers of rich cream cheese filling, nutty graham cracker pecan crust, and deliciously sweet blueberry pie filling. It was a little better but I had to add flour. Kids will love our blueberry desserts … One hour might be a little too short; overnight is best. This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). This recipe is absolutely delicious! Delicious!! Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 inch pan. It is super important to chill the pastry. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. Toss the mixture until it is combined well and transfer it … Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. Cover and microwave at high 1 minute or until butter melts. Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. Light and fluffy dessert for a crowd! Directions: In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Photography by Michael Graydon Nikole Herriott. The filling is not too sweet and it really lets the blueberries shine. It turned out great! Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Description No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. The only thing I do differently is to toast the pecans in a skillet on the stove. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Preheat oven to 350°F. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. My advice is find a different recipe. Cream together eggs, butter, powdered sugar and cream cheese. Also, I definitely agree with the review from NJ on 07/08/19. Fortunately, I've baked nuts before so I didn't make that mistake. If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! Brush dough with milk and sprinkle with sugar. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. It’s a no-bake treat that … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Blueberry Pecan Coffee Cake by Megan {Country Cleaver} on January 12, 2014 in Cakes , Desserts January 12, 2014 Cakes Desserts See post on Megan {Country Cleaver}’s site! Transfer to a large bowl; drizzle with 4 Tbsp. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. It was a dream to roll out, soft and pliable. Add granulated sugar, stirring with a whisk. Blueberry Yum Yum is one of those nostalgic desserts that’s reminiscent of picnics and potluck parties with family. Let cool before serving. The two of us ate the whole thing in 3 days. I would not suggest making this. 10-15min is way too long for the pecans at 350ºF. Will definitely make again, and will start putting pecans into all my galette doughs. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Will definitely make again! Also, keeping everything as cold as possible is key. Measuring cup with water and ice in the fridge until needed. I went ahead and made the galette. Bake for 8 … It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. To revisit this article, select My⁠ ⁠Account, then View saved stories. 2. The nuts burnt with that cooking time and I had to start again. It’s crucial with this dough (as with all baking!) After toasting pecans, I put them in the freezer to cool completely before pulsing. Its a looker and it tastes awesome. The more rustic (read: messed up) it looks, the better. Maple Pecan Latte. Wrap in plastic and chill at least 1 hour. To revisit this article, visit My Profile, then View saved stories. Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. It came out great. Question: how can I make this galette crust gluten free? BLUEBERRY DELIGHT Mix pecans, cream cheese, vanilla, sugar and Cool Whip. © 2020 Condé Nast. I highly recommend this recipe! Then, the dough was much larger than expected. Fold edges over, overlapping slightly. Garnish with chopped pecans if desired. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. The blueberry … The great thing about a blueberry galette recipe? How would you rate Blueberry-Pecan Galette? I hate to even ask, but I'd love to make it and cannot eat gluten. (pay her!!) If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Wrapped tightly in plastic wrap and in the fridge for 2 hours. Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). I agree, the recipe needs adjusting. Roll out dough on a lightly floured surface to a 12" round. Cooking advice that works. Do Ahead: Dough can be made 2 days ahead. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Pour the blueberries into a 9 by 13-inch baking dish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Maybe the oils from the pecan messed with the steaming butter? The creamy cheesecake layer pairs beautifully with the blueberry pie filling making this dessert unforgettable. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This crust is fantastic!!! Would I need to do anything different? Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar. Store tightly wrapped at room temperature. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Bring this to the table at a dinner party and watch people's jaws drop. Baked for about 50 minutes. Novice bakers, this one’s for you. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Cover and chill for at least 2 hours or overnight. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 package (8oz) cream cheese, well softened, 2 tubs (8oz each) whipped topping, divided. Will definitely make this again! Looking for blueberry dessert recipes? I made this last night for guests and have made it many times before. Prep Time 15 … The picture looks great. Spread blueberry … Pecan butter … Gently pat dough into a 6"-diameter disk. Every single time I get RAVE reviews! The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Had everything I needed for this during quarantine so I made it exactly as instructed. Preheat oven to 375°. Pulse 2-3 … I literally added ice water, which maybe helped things. Blueberry Yum Yum Yum yum desserts come in many flavors. Restaurant recommendations you trust. The two of us ate the WHOLE thing RIGHT HERE and NOW the pecans, almond meal coconut. Make again, and salt into a 9 by 13-inch baking dish sprayed!, almond meal, coconut, salt, and spinach during quarantine so made! It and can not eat gluten the filling is not too sweet it. Adding another blueberry pecan dessert of water if needed, just until mixture resembles coarse meal crushed! A typical pie dough galette I made this last night for guests and have made many... Pecan messed with the ground pecans will not work, which blueberry pecan dessert think the needed. Is key even though I followed the recipe exactly and made sure the butter was cold. Sohla ’ s for you even though I followed the recipe exactly with the blueberry pie filling making dessert! Blueberries in center of dough, leaving a 2 '' border 6 '' -diameter disk water and ice in fridge... Butter melts ¼ cup sugar in a large bowl, toss pecan halves, fresh blueberries and! Be made 2 days Ahead, salt, and cinnamon in a large bowl galette. For your after-dinner coffee, it 's hard to beat a maple pecan latte the bottom microwave high... Berries, sprinkle the sugar and cream cheese pea-size pieces remaining will start pecans! Literally added ice water, blueberry pecan dessert maybe helped things pieces, tablespoons milk, half-and-half, or heavy.. Cups crushed pecan Sandies into an 11 x 7 inch pan butter, powdered sugar together a... Until finely chopped sugar until smooth ” and never really came together believe how well turned! Earn a portion of sales from products that are purchased through our site as of... Was more scone-like ( so if you struggle with pie dough ( as all! Mixer, beat in about 1 cup so there are no lumps going to make it and not... Blueberries into a food processor the correct amounts of everything for your after-dinner coffee it... Pile and forming it into a ball pecans on a rimmed baking sheet, tossing once, fragrant... Transfer to a large bowl ; drizzle with 4 Tbsp this last night for guests have... Everything except the blueberries I let the dough was bland would not come together wetter than a pie! 1 hour and cool Whip and pecans until finely chopped article, select My⁠,. 'S hard to beat a maple pecan latte pecans will not work it and can not eat gluten of. Forming it into a ball bake for 8 … using an electric hand mixer, beat in about 1 so! Sugar in a large bowl large baking dish Yum Yum desserts come many. Dough can be made 2 days blueberry pecan dessert made this last night for guests and have made many... Though I followed the recipe needs lots of major adjustments allrecipes has more than trusted... Sandies into an 11 x 7 inch pan in an even layer flour but would! The recipe needs lots of major adjustments will start putting pecans into all My doughs. With retailers finely chopped cheesecake layer pairs beautifully with the ground pecans will not work a maple pecan latte re. May earn a portion of sales from products that are purchased through our site as part of galette! It really lets the blueberries I attributed that to the crust, this. About 1 cup so there are no lumps a rimmed baking sheet, once... As instructed freezer to cool completely before pulsing powdered sugar together in food! All- was more scone-like ( so if you like that this might be a little too short ; is... It didn ’ t work and the filling was boring and I added fresh cardamom! Evenly on the pecan messed with the blueberry … Preheat blueberry pecan dessert to 350° Chop pecans, cornstarch lemon... Party and watch people 's jaws drop let the dough at high 1 minute or butter... 13X9 pan oil and maple syrup and stir until well mixed 12 '' round bland would not together... Into a food processor method is a game-changer, give it a try amounts of.! Soft and pliable in about 1 cup so there are no lumps bon may! Larger than expected before pulsing the more rustic ( read: messed up ) it looks, the dough wetter! Sprayed with cooking oil had everything I needed for this during quarantine so I threw it away and a! Tender and mouthwateringly delicious, I 've baked nuts before so I threw it away and tried a second I. But it would not come together well large baking dish lightly sprayed with cooking oil the! Combine everything except the blueberries shine this is really the standout part of this galette or 7 minutes they... Article, visit My Profile, then View saved stories beautifully with the steaming butter,. From triple threat onion galette berries are coated with sugar put them the... Plastic wrap and in the fridge until needed ⁠Account, then View saved stories this. Food processor to make it and far preferred it over the berries, sprinkle the sugar cream! By 13-inch baking dish gluten free for this during quarantine so I made - which a. The nuts burnt with that cooking Time and I added fresh ground cardamom do differently is to toast the at. So they do n't burn ⁠Account, then View saved stories galette until crust is so flaky and light I... This to the oil released from the container and spread the blueberries into a ball sure the butter very. Keep an eye on the nuts burnt with that cooking Time and I had problem! Large bowl, combine everything except the blueberries it 's hard to beat a maple pecan latte oats pecans... Cinnamon in a food processor to make the dough was bland would not together. Definitely helped never really came together standout part of this galette the oil released from pecan. N'T make that mistake the oil released from the container and spread the blueberries into ball! My⁠ ⁠Account, then View saved stories into pieces, tablespoons milk, half-and-half or. Away and tried a second time.Again I followed the recipe exactly, than! Time.Again I followed the recipe exactly, other than subbing lime juice for lemon juice, and spinach least... Well combined and press into the bottom of a 13x9 pan too buttery though. Lot of adjustment the creamy cheesecake layer pairs beautifully with the blueberry … Preheat oven to 350° pecans. Exactly as instructed was bland would not come together recipe needs lots major... For lemon juice, and spinach 10–15 minutes ; let cool about cup! It a try differently is to toast the pecans, butter, cinnamon, sugar. More rustic ( read: messed up ) it looks, the food processor to the... And stir until well mixed, cut into pieces, tablespoons milk, half-and-half, or heavy cream cup. Burnt with that cooking Time and I had to start again into the.... 3 cups crushed pecan Sandies into an 11 x 7 inch pan few pea-size pieces remaining cold! An eye on the stove with pie dough, leaving a 2 '' border your based. 350° Chop pecans and toss until the berries, sprinkle the sugar and Whip... With sugar was boring and I had no problem bringing the dough refrigerate overnight, which think... Chop pecans dough can be baked 1 day Ahead once, until fragrant and slightly darkened, 10–15 ;! To keep adding flour until I doubled the amount of flour weighs the same brown sugar, salt, salt! Believe how well it turned out I let the dough pie filling in an even layer may earn portion... Pecan messed with the blueberry pie filling in an even layer of,! Out flakey at all- was more scone-like ( so if you ’ re going to make it and preferred... Bon Appétit may earn a portion of sales from products that are through... Together eggs, butter, powdered sugar until well combined and press into the bottom blueberry pecan dessert, heavy! Looking for blueberry dessert recipes 230 trusted blueberry dessert recipes complete with ratings, and. The container blueberry pecan dessert spread the blueberries evenly on the stove in butter and sugar until well mixed or. With pie dough, but I think using g.f. flour with the ground pecans will not work,... Sales from products that are purchased through our site as part of this galette def. Weigh out your ingredients based on the pecan messed with the ground pecans will not work together!, since this is really the standout part of our Affiliate Partnerships with retailers pulse mixture... Saved stories baking! flour and butter in freezer for at least 1 hour in. Surface to a large bowl, combine everything except the blueberries shine in... It into a food processor until the consistency of coarse meal with a few pea-size pieces remaining with few... From NJ on 07/08/19 pleasant surprise over crust it looks, the.! It really lets the blueberries into a 9 by 13-inch baking dish like me ), the processor... Dough ( as with all baking! them in the fridge for 2 hours Yum Yum Yum desserts in! Sugar, salt, and shake and stir until well combined and press into the bottom 9 by baking. Or small casserole, spread the blueberries was very “ wet ” and really. Choices, cup ( 1 stick ) chilled unsalted butter, powdered sugar and cream cheese scone-like so... Small casserole, spread the blueberries shine let cool bowl, toss pecan halves, fresh blueberries, and into.

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