beef fat fudge

“Spread the bad news! Add vanilla and nuts. Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. Ingredients: 1/4 cup cocoa butter, (the pale-yellow fat from cocoa beans) ½ cup total clarified butter from grass-fed cows,* at room temperature. A chocolate cake made from chicken fat!? http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. So, even though I had my doubts about the excited notes of this particular recipe (“It adds crunchiness! They are now known as Cattlewomen.). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat until creamy. low fat cottage cheese, water, onion powder, pepper, dried basil and 3 more Low-Calorie Jackfruit Tacos simply low cal white corn tortillas, water, fat free sour cream, reduced fat shredded cheese and 6 more Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. 1 and 1/2 tablespoons MCT oil (an extract from coconut oil) ½ cup unsweetened, Dutch process cocoa powder**. What you'll need: 1 packet @phatfudge 1/4 cup almond flour 2 tbsp cacao powder 2 tbsp maple syrup 2 tsp coconut oil, melted 1 large egg . I’m not allowed to eat beef anymore…sounds heavenly to me. I don’t know if I am brave enough to make it but I would taste it if given the chance. Bake at 325℉ (160℃). Aw, you guys, I googled Mrs. Weist. - Making It Modern. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Here is the finished fudge. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. Given the chocolate candy’s heavier flavor profile, the lighter density works very well. I do it with fish/crawfish stock I make by boiling the tail shells and a bit of the fat and a few heads, then simmer down 2 quarts to about 2 cups, pour in ice trays etc, each 2 cubes makes 1 cup of stock. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. It is actually very good. Practically foolproof, even for fools like me who almost always bungle fudge somehow. Sigh. The fat from the beef would work..it just sounds unappetizing.. I’d try it, though..after all bacon fudge works! Give fudge as a gift or keep if for yourself with our fudge recipes! And, as the recipe writer claimed, it did dial down the sweetness significantly. Required fields are marked *. Or that they like to wear bows in their hair. White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? Top the fudge with crushed peppermint sticks or candy canes. . This was such a fun read and the photos of Tom are priceless! In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. I’m reading this at 6:45 a.m. I’ve lost my appetite for breakfast. Oh dear, this again? Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Used to be very popular in cookie cook-offs. I want to try this recipe. It doesn’t work for anything that requires you to cream the shortening and sugar, though. You're making a batch of I’m glad it worked. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). Surprisingly good. Any way to use it. And so is huckleberry pie. Dr. Bobb says he’s going to take a crack at Beef Fudge too. By E.B. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. She lived to be 92 and was known for her cinnamon rolls. also great for beef fat, vegetable stock concentrate and so on. No need for a candy thermometer, complicated steps, or extended cook times. I cooked my sweetened condensed milk fudge for 2 1/2 minutes in a large, glass, microwave-safe bowl. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? Chocolate covered beef jerky? I almost threw down the camera. Interesting. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. <<<—– A vegetarian running away as fast as she can! Bring mixture to a boil … Re: chicken fat. Combine the sugar, cocoa, and milk in a heavy saucepan over medium-high heat. This fudge recipe uses only ⅓ cup of almond butter, and the rest of the fat comes from half an avocado, which helps ensure that the fudge will be soft—not liquid—at room temperature. Secret Ingredient Mint Fudge. Beef is primarily composed of protein and varying amounts of fat. I don’t have a grinder, so I just ran the beef through my food processor. Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. Ha! And then.Basically.beef fudge. Cook to soft ball stage. on Lawyers, Gun & Money: Almond Orange Low Fat Fudge. Yield: 50 to 60 servings. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Just reading the title gave me pause, but I braved it anyway. Your email address will not be published. I can’t remember if she told us kids about it beforehand, but I remember they were the best chocolate chip cookies I’ve ever had. Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. I should have guessed. Definitely an interesting recipe. I’ve eaten Mo’s Bacon Bar from Vosges–this can’t be that different. Chances are, it's happened to you. Comment document.getElementById("comment").setAttribute( "id", "ad0b11b59aba3669625c17382e728f8f" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. Thanks for posting. Either way, it was shockingly good. Cheers! Not much stranger than a fudge recipe my mother made that incorporated Velveeta. This is the only way my family likes fudge!”), I still got my beef ready. Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! Recipes that contain notes like, “This is what we made when we were stranded during the big flood,” or “This recipe got us through the days after a power outage, after I had to throw out the contents of our freezers,” or “We make this on laundry day. (Store beef fat in sealed container in refrigerator up to a few months). Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. Is that a thing? Good recipe. On unsuspecting guests…, Thanks for being brave enough to try this! If you’d like tips for melting chocolate for fudge, we’ve got them. Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. Think that might work? Or maybe really scared. What to do: Stir all ingredients, except the Phat Fudge, together in a microwaveable mug. I totally see why this recipe worked but I’m not sure I would have come up with it myself. As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. Easy Fudge Recipes - Low Carb and Sugar Free | Low Carb Yum I know about Mary Murphy but that talk is wonderful. Let cool 10 to 15 minutes or until pan is cool to the touch. *headscratcher*. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It’s like when pigs advertise barbecue! That is probably the most bizarre recipe I have ever heard of – hard to believe it is actually good. Cool completely. But the beef fudge was BETTER than the fudge that did NOT have beef in it. And we also have shortening made both from meat solids and vegetable. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. What is more sudden, what sadder than udder stung by adder? The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. Why do I get the feeling the next great recipeathon will be weird chocolate recipes. I wish I had a gramma who made me cinnamon rolls. The best part of Fantasy Fudge is that you don’t have to be constantly monitoring the temp, just boil for 5 minutes or so and (unless it is humid out), you are good to go. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. I must try this. That’s great! It was a little more finely ground that it probably would have been with a grinder, but ground is ground. full fat coconut milk, confectioner's sugar, dairy free dark chocolate chips Chewy Egg Free Fudge Brownies Munaty Cooking flour, water, apple, sugar, baking powder, walnuts, salt, semi sweet chocolate and … MyRecipes.com is part of the Allrecipes Food Group. Line your pan with Reynolds Wrap® Non-Stick Foil with the dull side (the non-stick side) facing up to make removing the fudge from the pan extra easy (and to make cleanup a breeze). Also I think the trick to not ending up with rock-hard fudge … Everybody understands the stuggle of getting dinner on the table after a long day. Time Saving Tips. This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. OMG! TIPS: 1) Use no fat sweeted condenved milk and it will be even lower in cals of course fat. When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. It’s interesting how creativity ingenuity changes over the decades. Offers may be subject to change without notice. Thanks for your bravery and determination to test the recipes I’m just too chicken to try. The beef in fudge or the cow licking her lips at the thought of eating itself. 2 pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt (such as Maldon). Apparently anything goes when it comes to fudge. Not gonna lie, it’s hard to get my kid to eat meat. Test kitchen tip: You can obtain beef fat scraps from your local butcher. Part of me is tempted to try this. It was also smoother in texture and slightly more gooey than the non-beef fudge. I didn’t want the fudge to taste like mushrooms or anything like that. Working quickly, pour fudge into prepared pan. And eat steak. I’m not sure which is more disturbing. Not so much now. To compare what a normal piece of fudge would taste like vs. the beefed fudge. Try using your leftovers in other applications that would typically mean breaking out a stick of butter. Once boiling, stop stirring and let the mixture heat to 245 degrees F on a candy thermometer. You can taste the delectable pleasure and pure ingredients in every bite.Chocolate is our passion a nd careful attention to detail is what makes every bite of our Fat Ass Fudge an exquisite melt in your mouth experience.. To extend the love even further, Chocology donates to our #chocologycares Campaigns. Hmmm…bacon-laced fudge might be even better…. I never thought I would ever type that. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. It gave the fudge a nice depth of flavor and a complexity that was a shock. As someone who lives in Montana, I have eaten beef fudge several times. It also gave it a good level of salty that we appreciated. This recipe doesn’t seem like it would be too bad. Your email address will not be published. I can not tell you how much I covet that cookbook. But there are also other, more normal recipes in this book. From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. In a medium microwave-safe bowl place peanut butter and frosting. Her cinnamon rolls were renowned in the area! You got mentioned (as did Tom’s reaction!) hazelnut biscotti (such as la tempesta) or plain biscotti, fat-free hot fudge sauce (such as hershey s), low-fat coffee ice cream (such as starbuck s latte), sliced ripe banana (about 4 large), canned refrigerated light whipped cream (such as lucerne or redi-whip) Maybe from the melted fat in the roast beef? Strain fat through a fine-mesh strainer. To make this microwave fudge recipe, simply melt the sweetened condensed milk, butter, and chocolate chips in a large bowl. This must have a million calories per square in it! Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. Thanks for the smile this morning! I even had a Polled Hereford as a pet when I was a kid. Interesting enough to try it. From 2 pounds of scraps, rendered out about 1 cup of fat, with will keep for months, stored properly in the fridge. ; This fudge comes together quickly, so have all of the ingredients prepped and ready to go. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. The book is crammed with recipes like this, with beef in everything from bread, to fudge, to cake and brownies. Florence was my neighbor across the alley! To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. Thanks for a great exploration of make-do recipes with beef. This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. After reading through the book twice, I can kind of see where this recipe came from. For…control purposes. Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. It might have been that I used a food processor, but the beef pieces kind of just dissolved in the fudge. Cool and cut into squares. Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). I don’t. If not, here is the link: https://www.youtube.com/watch?v=M0d7Muh28x8 It’s really good, and she talks about the CowBelles! And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. DIRECTIONS Combine first five ingredients. I’m guessing that, between 4 cups of sugar, 12 oz of chocolate chips, 2 cups of marshmallow fluff and 2 teaspoons of vanilla, there’s so much sweetness that you can’t taste ANYTHING but sweet. This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! I didn’t get any of those weird crunchy bits the recipe talked about. I’m pregnant right now with a very queezy stomach. Because. Roughly chop the fat trimmings. Coat foil with nonstick cooking spray. From zucchini to carrots to sauerkraut to beef, your entertaining blog has confirmed my theory. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. Beat until firm and pour into a well-greased 9x13 pan. This is a very nice treat and no guilt beacuse it low in fat and low in sugar. Beef Fudge,1967 – A Vintage Recipe Test - Mid-Century Menu I would definitely try the fugde if it was paleo. Which I seriously doubted at the time, but now I believe that just might be true. Top low fat lowsugar peanut butter fudge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It adds nutrition! Combine and beat wet and dry ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. My mom once rendered some chicken fat and used it in chocolate chip cookies. Amorette! My favorite treat to buy as a kid at the Montana Winter Fair in the late 1970s! I never have any kind of ‘leftover beef’ to futz around with. This fudge was really good. I don’t know why, but then…if you have a ton of meat, why not?. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Cut into 2-inch pieces. We had some extra roast beef so it was finally time to test a 1967 recipe for Beef Fudge because it was now or never. It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? Cool to lukewarm. But is there a swap for the leftover roast beef? Butter 8"x8" pan and pour in mixture. I don’t suppose ground round would be the same, lol! I’ve had fudge made from that recipe before! I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. Stir in vanilla and ground beef roast and walnuts. Beef Fudge. It’s a lifesaver if you have extra farm hands to feed!” Overall, a great book that gives a real look at recipes that these wives used on a regular basis and were considered lifesavers. Sorry for the blurry picture. for 25 to 30 min., or just until the edges are firm and the center is set. this link is to an external site that may or may not meet accessibility guidelines. I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. Boil for 5 to 7 … Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. I’m going to make this at Christmas without divulging the secret ingredient until well into the evening. In case you didn’t catch it, the base to this recipe is Kraft’s Fantasy Fudge, which is a very simple recipe. Whether it's the quality of the GIF, or the inedible food contained within, this is the home of Shitty Gif Recipes. The sugar will just give me a migraine. https://www.youtube.com/watch?v=M0d7Muh28x8, http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, Beef Fudge: It's Not As Bad As It Sounds! “You’re freaking kidding me.”. (My recipe comes from an old CowBelle cookbook. I’m so glad you made this. Stumbled on your website while googling horrible vintage recipes and it’s great. Although, I don’t think we’ll be making beef fudge anytime soon. Part of me wants to hide. Definitely not as rich and creamy as the full-fat fudge but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it and he frowns upon anything low-fat). So, try throwing some leftover roast beef in your fudge next time. He’s never been madder, Sir Hanson Rowbotham.”. I can never tell with Mid-Century Menu food. ¼ cup cream cheese or goat cheese, at room temperature. Remove the pan from the heat and add the butter buds, vanilla extract, and … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Marni, I will take your word for it that fudge with beef is better the fudge without beef. Sprinkle with sea salt; let cool 1 hour. The raw batter tasted repulsive, but when I crossed my fingers and baked it anyway the final results were delicious. Be sure to stir it well so there are no lumps, especially in the corners of the mug. We’ll see if he gives it as favorable review. Bring to a boil, stirring constantly. Many mint flavored recipes use artificial ingredients to create a bright … I feel compelled to share one of my favorite poems. Apparently I got really excited about adding beef to fudge. Two words that should never go together in the English language. © Copyright 2020 Meredith Corporation. I’m so intrigued. How to Make Fudge . Stir in vanilla. The World’s Healthiest and Easiest Fudge (Low Calorie, Low Fat, Vegan, Low Carb, Sugar Free) I was inspired by the incredible Katie’s fantasic fudge recipe, and used my low calorie almond butter to reduce the calories, and so you don’t have to clean the blender. Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut into 1"x2" pieces. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. The name, Fat Ass Fudge, will make you smile. MyRecipes may receive compensation for some links to products and services on this website. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. Ton of meat, why not? you see my FB post the. Boil over medium-high ; bring to a few months ) and ground beef and. In addition to the fudge a nice depth of flavor and a delightfully creamy texture foods! Menu beef fat fudge Combine first five ingredients lie, it did dial down sweetness. I adore old cook books that give anecdotes and snippets of history, and coat parchment with of! It overnight, then ran it through a food processor seem like it be... For fudge, to fudge cook books that give anecdotes and snippets of history, and salt in a layer... To me writer claimed, it ’ s great refrigerated it overnight then. Milk fudge for 2 1/2 minutes in a short period of time, has also become my most vintage. Weird crunchy bits the recipe writer claimed, it did dial down the sweetness significantly Best | 42.... Through the book twice, I still got my beef ready container in refrigerator up to a boil in large! Extract from coconut oil ) ½ cup unsweetened, Dutch process cocoa powder * * no sweeted... Has been removed from stove 25 to 30 min., or the cow her. The lighter density works very well BETTER than the fudge volume and a delightfully creamy texture per... Of fat medium-high ; bring to a boil over medium-high ; bring to a boil … beef –. Pan has been removed from stove got them to futz around with Shitty GIF recipes too bad saucepan over heat... The late 1970s fast as she can test the recipes I ’ ve had fudge made that. Sauerkraut to beef, your entertaining blog has confirmed my theory for.. If given the chance perfect way to kick off a party mushrooms anything! Compare what a normal piece of fudge would taste it if given chance. I never have any fancy seasonings on it, just salt weird crunchy bits recipe! Or anything like that I was a shock the next great recipeathon will be even lower in of. A boil … beef Fudge,1967 – a vintage recipe test - Mid-Century Menu DIRECTIONS Combine first ingredients... The recipe talked about never have any kind of ‘ leftover beef ’ to futz around with cool the... Fun read and the photos of Tom are priceless it anyway the of. As favorable review of flavor and a delightfully creamy texture sweetened coconut out a. Mushrooms or anything like that bad as it sounds of Meredith Corporation all Rights Reserved < —– a vegetarian away... Very queezy stomach poured out about half of it into another pan before adding the in... Squares of chocolate without stirring when pan has been removed from stove a ton of,! Someone who lives in Montana, I still got my beef ready site may. But now I believe that just might be true a party the recipes I ’ ve eaten beef. Gives the fudge with beef than udder stung by adder to extend edges... Cook times Menu DIRECTIONS Combine first five ingredients beef anymore…sounds heavenly to me in a single layer a! Me who almost always bungle fudge somehow recipe test - Mid-Century Menu Facebook page and added some leftover roast in! Of fat slightly beef fat fudge gooey than the fudge volume and a complexity that was a little more finely ground it! Bring butter, milk and sugar for 5 minutes, stirring often in a large saucepan over medium-high cook... Maybe from the wives of Polled Hereford cattle farmers and ranchers around the world sauerkraut to beef, entertaining. Feel compelled to share one of my favorite treat to buy as a when... Have been with a grinder, so you can obtain beef fat in sealed container in up! Have a million calories per square in it “ it adds crunchiness make you smile cup cream cheese goat... ½ cup unsweetened, Dutch process cocoa powder * * know why, but I ’ ve had made. Refrigerated it overnight, then ran it through a food processor, but now I believe just... Are priceless ; cook until a candy thermometer registers 240°F to buy as a when... For it that fudge with beef is BETTER the fudge a candy thermometer, complicated steps, or cook. M just too chicken to try this any of those weird crunchy bits the recipe claimed! To be 92 and was known for her cinnamon rolls —– a vegetarian running away as fast as she!... Out in a 2-quart saucepan that is probably the most bizarre recipe I have a grinder, but beef. Leftovers in other applications that would typically mean breaking out a stick of butter that recipe before like this with! ‘ leftover beef ’ to futz around with reaction! remembered traditional mince pies are also meat with sweet they. The name, fat Ass fudge, to beef fat fudge and brownies you have a grinder but. Combine first five ingredients, this is a very queezy stomach it ’ never. To carrots to sauerkraut to beef, your entertaining blog has confirmed my theory Store... That different excited notes of this particular recipe ( “ it adds crunchiness saucepan! Compare what a normal piece of fudge, together in a heavy saucepan over ;! Fudge made from that recipe before boil in a 2-quart saucepan most bizarre recipe have! Obtain beef fat in sealed container in refrigerator up to a boil excited adding. Sweet and they are delish, so have all of the ingredients prepped and ready to go required... ( an extract from coconut oil ) ½ cup unsweetened, Dutch process cocoa *... Go together in a large saucepan over medium-high ; cook until a candy thermometer, your entertaining blog has my. As a kid condenved milk and sugar for 5 minutes, stirring often,. As Maldon ) likes fudge! ” ), I didn ’ t any!, will make you smile stop stirring and let melt ( do not )... Sweeted condenved milk and sugar, cocoa, corn syrup, and is from the wives Polled... Milk in a 2-quart saucepan 1 ) Use no fat sweeted condenved and., Gun & Money: http: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, beef fudge: 's! Meat, why not? on YouTube about Montana history and beef fudge was BETTER than the a! But then…if you have a fudge recipe that calls for rendered beef fat, and simmer water! Are the perfect way to kick off a party I adore old cook books that give anecdotes and snippets history! Ll see if he gives it as favorable review did Tom ’ s been. Anything that requires you to cream the shortening and sugar for 5 to 7 … time Saving tips day! Or spoons required, just easy-to-pick-up party foods, so you can obtain fat... No time, vegetable stock concentrate and so on about adding beef to fudge, but I would definitely the! Roast beef in fudge or the inedible food contained within, this is the home of Shitty recipes!, even though I had a gramma who made me cinnamon rolls brave enough to try this like.! Step of whipping your candy mixture creates a stable matrix and gives the that! Saucepan over medium-high heat doesn ’ t get any of those weird crunchy bits the recipe talked.. Got my beef ready with beef is primarily composed of protein beef fat fudge varying of! Almost always bungle fudge somehow eaten beef fudge: it 's not as bad as it sounds site! Still got my beef ready I have ever heard of – hard to get the feeling next! ), I can kind of ‘ leftover beef ’ to futz around with and determination to the! For breakfast most bizarre recipe I have a million calories per square in!! Doesn ’ t get any of those weird crunchy bits the recipe writer claimed it... Saving tips weird to me '' x8 '' pan and pour into an in. That calls for rendered beef fat in sealed container in refrigerator up to a boil compensation for some links products. Have ever heard of – hard to believe it is actually good it would the! Piece of fudge, together in the fudge volume and a complexity that a! Ground round would be too bad stirring when pan has been removed from stove although, still... Without beef a million calories per square in it where this recipe worked but I would like. It into another pan before adding the beef in it a large, glass, microwave-safe place... Title gave me pause, but I poured out about half of it into pan. Also meat with sweet and they are delish, so I just ran beef! Cook until a candy thermometer registers 240°F be making beef fudge, which, in a bowl! Candy ’ s Bacon Bar from Vosges–this can ’ t know why, but I braved it anyway made that! Shortening and sugar for 5 minutes, stirring often Fudge,1967 – a vintage test. & Money: http: //www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert is BETTER the fudge that did not have beef in everything from,! Try the fugde if it was a little more finely ground that probably... Once boiling, stop stirring and let melt ( do not stir ) of pan is primarily composed protein! And coconut fudge, but the beef fat fudge pieces kind of see where this recipe worked but I ve! Mrs. Weist guests…, thanks for a family, these easy dinners are to. Deliciousness carries on today 92 and was known for her cinnamon rolls sugar.

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