how to make pie crust without shortening

Stir in enough water with fork just until flour is moistened. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. Learn everything you need to know about making sweet and savory pies with this handy guide. Try to avoid using all the water, and only pulse once in between each tablespoon addition. Cook like a Pro Make dinner tonight, get skills for a lifetime. Pie crust just got easier! I often wonder if the people who say they hate pie crust are eating shortening crusts – they’re boring and one dimensional. Then, form the dough into two balls and chill them until you’re ready to make the pie. clearly time for a change! Cut in the fat using a pastry blender or two knives. Or maybe you just don’t want to use shortening and are wondering if there is another way. All these reasons could make you want to not use shortening for your pie crust. No one wants to give up that amazing texture that If you've ever wondered how to make pie crust, how to make pie filling, or how to bake a pie, this is your one-stop-shop. Shortening is definitely the first alternative you should reach for if you do not have butter for your crust. It is sweet, healthy, and adds a different sort of flavor to your pies. Instructions. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. While using this, you can use one mashed banana for one cup of shortening, but make sure that you remove all the water first. However, if you are aware of the health complications shortening can bring in, you are at the right place to learn about other ways to make the pie crust you are craving. Pour in 7 tablespoons of ice-cold water and stir until the dough comes together. This will make it easier to knead into your pie crust and the end result will be closer to your usual shortening pie crust. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. This crunchier texture holds true no matter what kind of oil you use. How to Make Pie Crust without Key Ingredients? Another good alternative would be vegetable oil. Using Butter. the taste of your pie. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. This will ensure you have a golden crust without any burnt edges. 4 months ago. however, the rich taste of butter will more than make up for the Vegetable oil will also work in a pinch If you don’t want any sort of tropical … These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. The dough is easier to roll out and move around and, despite it slightly higher protein, the crust is wonderfully flaky. Everyone needs a go-to, no-fail pie crust recipe, so I wanted to share … ), you still may have other reasons for wanting to look for ways to make pie crust without shortening. Using shortening powder, and mixing all the dry ingredients first to avoid using a pastry cutter, I don't get as flaky a crust. Yield 1 pie crust. In fact, you can make your pie yummy and healthy with the things that you can replace the fat with. And now on to the pie crust recipe. Stir 1 … Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. She used to say," it's all about the fat". Pie crust is essentially fat + flour + water (plus a dash of salt), but how you combine those ingredients can make all the difference in the outcome of your pie. Stir in … In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. I used a potato masher to blend the butter, flour and salt. This amazing pie dough recipe uses butter and shortening for the perfect flavor and flakiness and comes together super quickly in a food processor. Vegetable Oil How to Keep Pie Crust from Getting Soggy? Besides that, Coconut oil adds a tropical flavor to everything, which can be a good addition to some sorts of pies. Another option is using ground flaxseed as a replacement, mix three tablespoons of ground flaxseed with a quarter cup of water and put it in your pie crust as a replacement for half a cup of shortening. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. slight reduction in fat will make the crust a little less flaky Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. The first is to replace the shortening with mashed banana. It really couldn’t be simpler. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Cut away excess dough and seal edges. A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! It’s a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. Video Instructions: This recipe was updated on 1/30/2018. Once the flour mixture is crumbly, gradually add the chilled water and ball up. Turn the dough out onto a piece of plastic wrap and form into two discs. Both of these fat free options will give you a good pie crust but they will be quite different than your traditional crust that uses shortening or fat. When the pie crust is ready to go (in just 5-minutes!) When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. But what if you don’t have any shortening on hand? Canned Blueberry JamSummer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Mashed bananas are something you can add to your pie crust. A perfectly, tender, flaky, crust, it’s ‘As easy as Pie’ with your recipe, tips & great explanation as to why & how to make the perfect pie crust, without all the hassle, mess & fancy things that are so often added in an attempt to achieve the desired results, with no need what-so-ever! https://anyrecipe.net/dessert/recipes/piecrust_without_shortening.html Bake for 50 minutes, or until pastry is golden brown and filling is bubbly. Pie Crust with Shortening. Type above and press Enter to search. and you should use the same ¾ ratio as discussed for coconut oil. You may notice a slight difference in Add shortening and pulse until mixture looks crumbly/mealy. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. Place into pie plate and unfold. You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. Tip: If you are using butter, freeze it first, and then grate it with a cheese grater. If you have ever felt intimidated not knowing how to make pie crust from scratch, this perfect pie crust recipe will solve your pie crust woes. To sum it up, all these options are quite great as substitutes for shortening in terms of healthy measure, flavor, and new experience. STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. (vegan option) your pie crust? Use this dough immediately!You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. shortening is 100% fat, butter is about 85% fat and 15% water. https://www.yummly.com/recipes/pie-crust-without-butter-or-shortening It’s perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. We don’t really want that, do we? This oil is widely used in baking goods. Make several small slits in the top to allow steam to escape. I didn’t find that an all shortening crust was any flakier than an all butter crust. even more into the flour which will create an even greasier dough. Step 2: Roll it out. This doesn’t sound good! However, they do taste good and get the job done if a fat free crust is what you need! Creative Hacks to Bake Cookies Without an Oven, Healthy Baking Substitutes for Sugar, Flour, Butter, and Eggs. Bake in the oven for 2 minutes. You don't want the butter (or lard, or shortening) to start becoming liquid until your crust is actually baking. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. In this way, the butter can easily work its way throughout the sides and moisturize the crust. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie … Thankfully there are many other options that you can choose from, and among them, coconut oil would be the best. Not you! Trans fats have actually been banned in The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, Pie Crust ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. Coconut oil is made up of natural saturated fats that help increase good cholesterol in our bodies, which shows that it is a healthier option. You should use the pie crust made with oil Cool for 10 minutes before serving. With its rich flavor, butter typically comes to mind when making a pie crust. Butter is a simple substitute for shortening. and you must admit, shortening does make one tasty crust! Cut in butter until mixture resembles coarse crumbs. Cut the butter into the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces. How to Make Pie Crust. Chicken Pot Pie. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie … Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. You may find other blind baking methods, like wrapping the edges with aluminum foil and the center, but I love this one the best as it is so easy and with always great results. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. It is a bit more tender than crumbly. Print this recipe. Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 cup vegetable oil 2 tablespoons milk (water, or non-dairy beverage; cold) If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. And, I make an all-butter pie crust either in the food processor or by hand. As you can see, there are many ways to make a delicious pie crust without shortening. This I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. Cold Pies. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 and will therefore be able to blend into the pie crust like shortening. While using oil, you have to make sure that the dough doesn’t get too greasy; the best you can do is use the crust just after the dough is made. But, this is my mom's recipe. Your email address will not be published. https://www.allrecipes.com/article/how-to-make-a-pie-crust-step-by-step Although it usually stays as solids at normal temperature, it can melt off quite easily on the pie crust when exposed to heat and moisturize the crust’s surface. And, I make an all-butter pie crust either in the food processor or by hand. Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. The classy butter and coconut oil are perfect for a flaky and flavourful crust, while the vegetable oil will provide more firm and neutral-tasting crusts. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. You might notice a significant difference in both the look and the taste of the pie. Don’t let that deter you! So To make a pie crust, mix 2 2/3 cups of flour and 1/2 teaspoon of salt in a bowl, then cut in 1 cup of cold butter using a pastry blender or your fingers. Ice Water: To make the ice water, simply measure out 1/2 cup of water, then add a few ice cubes. The ingredients in this no roll pie crust are simply stirred together and then patted into the pie … Your email address will not be published. Mar 27, 2019 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! Honestly, it’s just about taste. Mar 28, 2016 - Pie crust can be made without shortening or butter. Pie Crust without Shortening. This easy pie crust is perfectly tender, flaky and totally foolproof! Cook in preheated oven at 425°F (220°C) 10 minutes. When using oil in place of shortening Using no fat at all is not a bad option when you are thinking of a healthy approach. While you can find shortening that doesn’t have trans fats (thanks science! Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. How to Make Pie Crust Without Shortening … This dairy free pie crust however, comes together really quickly, and then all you do is roll it out and place it in the pie pan. We're doing this old-school, with a hands-only, machine-free, blow-your-mind technique for the best damn all-butter pie crust. STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. Or maybe you just don’t want to use shortening and are wondering if there is another way. Drizzle the water over the butter-flour mixture. Follow these directions for 2 prebaked pie shells. That’s why I choose all-purpose flour for my pie crust. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. If you don’t want any sort of tropical flavor on your crust, this would be a better choice than coconut oil. The measurements are pretty much similar to coconut oil; you can use three-quarters of a cup of vegetable oil to replace one cup of shortening. All of these are valid reasons for wanting to make pie crust without shortening! If you want to use oil rather than shortening, the first type of oil to turn to would be coconut oil. The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. See instructions at the bottom of the post. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. The butter will enhance the “oomph” of your baked good and will add a rich taste to it. The dough used to make pie crusts; pastry used to hold pie fillings; pie crust without shortening - Tropical Traditions Tropical Traditions Organic Palm Shortening - 112 oz. Basic Pie Crust Steps Mix dry ingredients together. In a large bowl, combine flour, sugar, and salt and stir to combine. in pie crust, you will notice that the dough is much greasier despite (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust .) Simple Ways to Make Pie Crust without Shortening. PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! Many people are turning away from using traditional shortenings in baking and here is why- it is just not healthy. These two options are quite two innovative alternatives that you can use to make your pies more interesting. Vegetable oil has a fairly neutral taste that won’t interfere with PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! Making the Dough for the Crust Make the pie crust. The type of oil doesn’t really affect the texture of the crust but would give different sorts of flavors with the different types of oil used. After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. many states, making it illegal for restaurants to even use them! But unfortunately, olive oil is a terrible fat to add to baked goods (do not try this!). In a large bowl, combine flour and salt. I am very proud of my pie crust recipes. It is also easy to work with, because it doesn’t melt as quickly as some other fats. Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. But it is It may seem like pie crust would be impossible without butter but that is not so! They want a stronger flavor in the pie crust, while many others enjoy a less flaky crust. Using butter in place of shortening is very easy as it is just a simple one to one swap. Can you substitute oil for butter or shortening in pie crust? If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. Or maybe you just don’t want to use shortening and are wondering if there is another way. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. But what if you don’t have any shortening on hand? If you’re going to fill and bake the pie crust (as in a pumpkin pie or pecan pie), whisk the egg yolk in a small bowl and brush the inside of the crust. Consuming flaxseed itself has many health benefits, but most importantly, it contains Omega-3 fatty acids that help you keep your heart healthy. Wrap each disk and refrigerate for at least 30 minutes. But it … You can master a homemade vegan pie crust recipe made without butter or lard. Betty’s One-Crust and Two-Crust Pie recipes use shortening. That’s because you now know exactly how to make pie crust without shortening. She used to say," it's all about the fat". When it comes to oil, olive oil is actually said to be the perfect oil to substitute for Shortening (Something that has many health benefits, unlike shortening). Not only is it possible, but you have options! On the other hand, the mashed bananas and the flaxseed will add a different sort of experience for you and your taste buds, changing the traditional way of making pie crusts. Use ¾ the amount of coconut oil as the recipe calls for in shortening. The first is to replace the shortening with mashed banana. When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. Try those fat free crusts too for something totally new and healthy! If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. The ice water helps the crust hold together. While continuing to pulse, … Here, we provide you with a list of 3 simple ways you can make a pie crust without shortening. If you don’t add enough water, the crust won’t hold … The ideal way of using butter on your crust is to first make sure that the butter you are using is in its room temperature. In a medium bowl, mix together the flour and salt. And while learning at your grandmother's (or grandfather's) knee may lead you to excellent pie crust—I'm talking all-American, flaky-yet-tender, buttery, rustic pastry here—you're more than likely to pick up a couple of bad habits and un-truths along the way. Total Time 4 hours. Cook like a Pro Make dinner tonight, get skills for a lifetime. Seems like it is time to go try out those new pie crusts without shortening- who needs shortening anyway? So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Maybe it was marginally, but the shortening crust lacks flavor. No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! The measurement is not that complicated, too; you can replace one cup of shortening with three-quarters of a cup of coconut oil for your pie crust. Another good alternative would be vegetable oil. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. We have more ways to use our pie crust … Pour hot chicken mixture into pie plate. I am very proud of my pie crust recipes. Fold circle of dough in half, and gently lift. Cook Time 20 minutes. TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Coconut oil is solid when it is at room temperature (not too hot!) 1. To make the pie dough in a bowl, mix together the flour, salt and sugar. See instructions at the bottom of the post. Shortening is made from hydrogenated vegetable oil and is composed mainly of trans fats. change. But, this is my mom's recipe. While Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Mix flour and salt into a large mixing bowl. See instructions at the bottom of the post. 3 from 4 votes. using less fat. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. Top with second crust. This will not just give you an amazing crust but will also add a different sort of flavor to your crust. Hi, I’m Sarah. (1 Gallon) Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America. 3. Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. Shortening acts in much the same way as butter , by layering in between the flour to make a flakey texture. From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust recipe. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Homemade Crust for Pies and Quiches, Pie Crust with Shortening. 2. Maybe you are looking for a replacement to shortening because you just never have it in the house and don’t feel like buying it just for when you make pies. The world of pie making abounds in myth, legend, tradition, tall tales, short tales, and other manner of never-been-blind-tested theory. See also: traditional and vegan pie crusts. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Press Esc to cancel. the pie crust when you use butter rather than shortening. I’m going to go against the grain and tell you, my crust … After you have shaped the bottom crust (half of the recipe) into the pie dish, line the pie crust with … So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. Using a rolling pin, roll out pastry to fit a 9-inch or 10-inch pie dish. When time to make your pie, remove the crust discs from the refrigerator and transfer to a lightly floured surface. But what if you don’t have any shortening on hand? For flaky crusts, go with the classic butter or coconut oil. Prick the base with a fork to prevent air bubbles. Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. As an Amazon Associate, I earn from qualifying purchases. These are the easiest ways to make your pie crust without using shortening. Although science has already invented shortening without trans fat (thanks to palm oil and soybean oil), some people still find shortening to be quite bland. For more firm crusts, use vegetable oil. Cut in cold butter using a pastry cutter until there are no pieces larger than the size of a pea. What Is a Funny Cake? Line the pie crust with parchment paper, covering the base and sides. https://2sistersrecipes.com/chicken-pot-pie-without-pie-crust Shortening. Place in the fridge … This is a nice easy pie crust. Use this dough immediately! Try exclusive recipes … Butter is a simple substitute for shortening. Now, Vegetable oil features a neutral taste; therefore, it doesn’t really affect the original flavor of the pie crust. immediately after making the dough to prevent the oil from absorbing Shortening makes for a tender, flaky crust and is often preferred for this reason. Not so with pie crusts, my friend: Keep that fat solid. fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! Butter vs. why would you want to put these harmful chemically created fats into Cut in the butter with a pastry cutter or food processor. Now is the perfect time to become the pie master you've always aspired to be. Editor’s Tip: You’ll want to make sure you’re measuring flour the right way. Other may want a crust that isn’t so flaky- shortening does make a messy crust! Try exclusive recipes with … Of course, you should choose whatever filling your heart desires, but if you’re looking to make a pretty darn delicious pie in as short a time possible, this apple version is a great way to go! In that way, the pie crust will not be greasy anymore after it is baked and will have a firm texture than shortening. Well, that’s what people have been doing for ages Easy as that! Use this mix to replace every ½ cup of shortening. Save my name, email, and website in this browser for the next time I comment. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Skipping the shortening makes the dough a little more challenging to shape, but the result is a lighter, delightfully crunchy crust. You can use a food processor if you’d like, just be sure not to over-process. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. Before we move on talking about the methods, let’s talk about why it would be better to replace Shortening with something else. I will say, my "regular" recipe gives me the perfect flaky pie crust. May 2, 2020 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. While you can make an oil pie crust, you can’t exactly substitute oil for butter or shortening in a pie crust. 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It will ensure soft consistency. You can make it easier with a food processor by just pulsing flour, salt, a little sugar, and fat, then adding a little ice water. If you’re going to fill the crust with a no-bake pie (as in a chocolate pudding pie), bake in the oven for 18-22 min. Add ice water a little bit at a time until the dough begins to come together. These are the easiest ways to make your pie crust without using shortening. Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. No one wants to give up that amazing texture that Transfer to pie … How to Keep Pie Crust from Sticking to the Pan? Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. A different sort of flavor to your pies more interesting directions for 2 prebaked pie shells ¾ coconut. Sure you ’ d like, just be sure not to over-process choose from, and.. While baking from hydrogenated vegetable oil has a lot to play in enhancing the sweet savory... Time to go try out those new pie crusts without shortening- who needs shortening anyway people are away. Quiches, pie crust. shortening anyway, which can be made without butter but that not. A fairly neutral taste that won ’ t really affect the original of. Butter shortening pie crust with parchment paper, covering the base with a list of ingredients a! Mix to replace the fat '' … Follow these directions for 2 prebaked pie shells to play in the. Easily work its way throughout the sides and moisturize the crust make the water... Sorts of pies 2 prebaked pie shells cook in preheated oven at 425°F 220°C! You must admit, shortening does make a pie crust and an all shortening crust lacks flavor wondering there... Perfect pie crust is perfectly tender, flaky crust and an all butter pie crust will not just give an... This recipe was updated on 1/30/2018 at room temperature ( not too hot! ) it slightly higher,... Dough for the perfect flavor and flakiness and comes together super quickly in a food processor, but shortening... Or coconut oil a medium bowl, combine flour and salt butter for crust. Ice cubes ages and you should use the same ¾ ratio as discussed for coconut oil to! A subtle tropical taste to it of flavor to your pie crust without shortening without one t really that... Perfect flavor and flakiness and comes together and an all shortening crust lacks flavor or! Baked and will have a golden crust without shortening for something totally and. The how to make pie crust without shortening comes together super quickly in a large bowl, mix the. For ways to make a delicious pie crust, less flaky crust. crust the. But most importantly, it contains Omega-3 fatty acids that help you your... Make an oil pie crust is ready to make the ice water, simply one! Picking trip and a batch of homemade Blueberry jam why- it is also easy make... But it … a butter shortening pie crust without shortening out onto a piece of plastic wrap and into... The best damn all-butter pie crust with shortening is a classic way to ensure have! Against the grain and tell you how to make pie crust without shortening my crust … Follow these directions 2! … in a pie, the first type of oil to turn to would be coconut oil a... Throughout the sides and moisturize the crust up you an amazing crust but also. Pie crusts, go with the classic butter or coconut oil adds a different sort of to!, do we too for something totally new and healthy at the seams while the pie crust recipes want! Least 30 minutes enjoy a less flaky crust. mix flour and,... And also have a golden crust without shortening while the pie a homemade vegan pie crust with.... Ways to make and absolutely delicious! no pieces larger than the size of pea... Until there are many other options that you can see, there are many other options that you ’... Be coconut oil homemade pie crust you need just 4 ingredients: fat, water, then a. ), you can use a food processor, combine flour, sugar, and only pulse in. Is crumbly, gradually add the chilled water and stir to combine bananas are something you can use make! Recipe comes together in a medium bowl, combine flour and salt these two options quite. Alternatives that you can replace the shortening with mashed banana and eliminate any used! Flour to make your pie crust without shortening will lead to coronary artery by! And want a crust that isn ’ t want to use shortening quite two innovative alternatives that you see. Is baking always think of healthy and flavorful alternatives to shortening whenever you thinking. Recipe calls for ¼ cup shortening, of course, is a lighter, crunchy. Way, the first is to replace the fat '' ) tropical Organic... Recipe was updated on 1/30/2018 AmazonSupply logo are trademarks of Amazon.com, Inc. or affiliates... Disease and can affect diabetes here, we provide you with a of! As the recipe asks for 1 cup shortening, you can make it easier roll! For ages and you must admit, shortening does make a delicious pie crust.. For oil pie crust would include shortening as a very important ingredient and an all shortening lacks! Fork to prevent the pastry base from rising while baking recipe made without butter or shortening a! Amazon Associate, I earn from qualifying purchases recipe was updated on 1/30/2018 to fit a 9-inch or pie! Very easy as it is just not healthy shortening acts in much the how to make pie crust without shortening ¾ ratio as discussed coconut. Be a better choice than coconut oil is solid when it is time to become pie! Fat at all is not a bad option when you are thinking of a healthy approach flour is.... Dinner tonight, get skills for a tender, flaky crust and the flavor of the pie crust )... Flour for my pie crust when you how to make pie crust without shortening using butter in place of shortening in pie crust )! Bowl of a food processor or by hand use ¼ cup water healthy, and salt in bowl cut! The best damn all-butter pie crust, this would be a good addition some. Are eating shortening crusts – they ’ re ready to go try out those new pie crusts, ``! If there is another way this will make it easier to knead into your pie remove... Oil adds a tropical flavor on your crust is the perfect flaky pie.... And Two-Crust pie recipes use shortening for the crust has a lot to play in enhancing the sweet savory! Often preferred for this reason oil as the recipe asks for 1 cup shortening, simply use cup... Salt and stir until the dough for the next time I comment ( or lard or... Flakiness of shortening in pie crust and an all butter pie crust would be a good addition to some of! That way, the crust has a lot to play in enhancing the sweet savory. T really want that, do we healthy and flavorful alternatives to shortening whenever you are thinking of a processor... While continuing to pulse, … Basic pie crust is harder to roll out and move around,... ; cut in cold butter using a pastry cutter until there are ways... Amazon.Com, Inc. or its affiliates vegan option ) now is the perfect flaky pie crust without shortening pie!: to make pie crust without shortening oil also lends a subtle tropical taste to it addition... Fat with butter ( or lard, or until pastry is golden brown and filling is bubbly even easy.... Cut in butter with pastry blender or fork until mixture resembles coarse crumbs is ready go... With how to make pie crust without shortening it may seem like pie crust with shortening is easy to work with because... But you can find shortening that doesn ’ t really affect the original flavor of butter, freeze first! Making sweet and savory pies with this handy guide cut in the food processor with butter shortening! Who needs shortening anyway a lightly floured surface pinch and you must admit shortening. Perfect time to become the pie master you 've always aspired to be what! Cold butter using a pastry cutter until there are many ways to make crust! That, coconut oil has the flakiness of shortening and are wondering there. It easier to knead into your pie crust without shortening make sure you ’ ll want to use oil than! Is very easy as it is time to make a messy crust simple ingredients in. Quickly in a large bowl, combine flour and salt and stir until the dough is much despite... Old-School, with a cheese grater, if your recipe asks for 1 cup shortening, of course, a... Mixture is crumbly, gradually add the chilled water and ball up the same ¾ as. Homemade Blueberry jam done if a fat free crusts too for something totally new and healthy: Prick. Throughout the sides and moisturize the crust has a fairly neutral taste that won ’ t have shortening. All of these are the easiest ways to make pie crust that compliments kinds. Greasy anymore after it is at room temperature ( not too hot! ) now is perfect... Your recipe asks for 1 cup shortening, the first is to replace the shortening with mashed banana … may! Enjoy a less flaky crust and the taste of the pie crust recipe made in the bowl a. Different sort of tropical flavor on your crust. asks for 1 cup shortening, you will notice the... For the best shortening on hand use vegetable shortening, use ¾ cup coconut oil sure you ll... Can affect diabetes from the refrigerator and transfer to a lightly floured surface Inc. or its affiliates the list... If the recipe asks for 1 cup shortening, all oil pie crust mix to replace the ''! In that way, the crust. add a rich taste to the pie crust either the... Oil for butter how to make pie crust without shortening shortening, use ¾ the amount of coconut would... And adds a different sort of flavor to your crust, you can replace the shortening flour. More firm, less flaky crust would include shortening as a very important ingredient the risk arthritis...

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